We also briefly discussed another method, the Eat the Best Part First Method. I admire this method, but I fear I'm a tad too, ahh, Woody Allenesque to use it myself. When I used to complain to my parents that I couldn't finish my mashed potatoes because they had touched my green beans, they would say, "It all ends up in the same place." This saying always disgusted me far more than mashed potato/green bean intermingling, so I don't think I'll be testing Colleen's mom's technique anytime soon.įinally, George just dives in. I think this is a fair method, not showing favortism to any particular food group, like a good parent.Ĭolleen's mom puts a bit of everything on her fork, each and every bite. A bit of chicken, a french fry or two, a fork of stuffing, a sip of beer, repeat. Erin and I agreed: the best method is to eat a little bit of everything in a rotation. Kyle concurred with Colleen, except when it comes to vanilla dip doughnuts. For example, when eating a Tim Horton's vanilla dip doughnut (that's the sprinkly kind that four year-olds eat), she turns it upside down, picks off pieces of dough and eats it, and is left with a ring of icing. She eats all the stuff she likes the least first, literally saving the best for last. The first was Colleen, my beautiful wife. Well, we counted 4 possibilities, to be exact. Two, there is a myriad of differing eating techniques out there available to today's gourmand. This made me feel so loved and happy that I almost cried in my Rickard's Red. One, my friends actually read this blog, and were peeved that I hadn't written in a few days. I'm a sucker for specials, so I dragged everyone along with me.ĭuring dinner a couple of interesting points came up: In addition to the quarter chicken, fries, roll and to-die-for sauce, you also get stuffing, cranberry sauce and some chocolates. Every Christmas Swiss Chalet offers a Festive Special, and that name ain't no lie: the meal is festive, and boy, is it special. It was my choice because I had the wonderful insight to be born a few days (plus 26 years) ago. Swiss Chalet, rotisserie chicken at its best. Last night I went out with a small group of friends and family for some fine dining.
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